Comfort Food - 15 Shrimp Sushi

Hey! Looking for a great cold dish? Next time you're in Tokyo, check out this amazing sushi joint in Rappongi. It's a bit tricky to find - you enter via a mailbox and climb down a ladder. Tell the bouncer you're there to meet Hideki. It's totally worth the effort! This place isn't just a sushi restaurant; it's a sushi paradise! Sit at the bar, enjoy some sake with a big maki, and chat with other sushi lovers. Most importantly, look for 'Ebi' (which means shrimp) and give him a friendly hug.

To enjoy this 15 - piece shrimp sushi, first, take it out of the packaging gently. You can pair it with sake or your favorite drink. Eat each piece one by one to savor the flavor of the fresh shrimp and the rice. Make sure to keep it refrigerated until you're ready to eat to maintain its freshness. If there are any leftovers, put them back in the fridge right away and consume them within a day. Don't leave it at room temperature for too long to avoid spoilage.